|"Can-Can" (L) and "Marvel of Four Seasons" (R)|
We had one more batch of Asparagus this week.
The experiment with storing the cut Asparagus in the herb-keeper worked well, by the way. It kept the spears nice and fresh, and it was easy to keep adding a spear or two whenever they became ready. Our last batch was 12 spears, which is plenty for a 2-person serving.
This is my entry for Harvest Monday, hosted on Daphne's Dandelions