This page is devoted to pictures of, and ideas for, salads - using wherever possible ingredients from my own garden. To me the word "salad" normally implies a cold dish, mainly comprised of vegetables, but I accept the concept of "warm salad" too!
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Beetroot, beans, tomatoes, cucumber |
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Lentils, onions, tomatoes, parsley, blue cheese |
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Radicchio, Beetroot, Orange, Parsley |
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Beetroot and Mint Tabbouleh, made with bulghur |
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"Provencal" salad |
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Mixed salad with a garnish of Chive flowers |
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Lettuce, Fennel, Beetroot, Mozzarella, Pine-nuts and Pea-shoots |
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Tomato, Fennel and Mint salsa (should have chilli too!) |
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Chicory and Red Onion, Grated Kohlrabi, Beetroot and Chives etc |
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Tomatoes, Radicchio, Red Onion |
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Lettuce, Radicchio, Chicory, Spinach, Watercress |
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Beetroot, Broad Bean and Feta cheese |
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Watermelon, Feta cheese, tomatoes, onions, lettuce, olives |
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Tomato and Basil salad - 20/06/11 |
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"Jamie Oliver" salad - lettuces, mozzarella, peaches, eggs, olives |
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Beans, Sweet Corn, onions, parsley - olive oil if you feel you need it... |
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Mixed lettuces |
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"Gaucho Salad" - tomatoes, thyme leaves, shallots, red wine vinegar |
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"Gaucho Salad" - variation on the theme |
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Romana Rossa lettuce, Land Cress, Rocket |
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Radishes, dipped in salt, as an aperitif |
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Plain radishes |
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Asparagus, boiled eggs, Hollandaise sauce |
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Mozzarella cheese, marinated in olive oil, with chopped fresh oregano |
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Baby Leaf salad - lettuces, endive, spinach, mustard etc |
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Purple Basil - used as microgreens |
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Cress- as a microgreen |
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Tomato and Purple Basil salad |
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Oriental Baby Leaf - Mizuna, Mustard, Pak Choi, Komatsuna, Bekana, etc |
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Mixed chicories, with Mozzarella and Tapenade crostini |
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Boiled beetroot - add chopped herbs and vinegar if you wish! |
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Mixed chicories, with Land Cress |
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Watercress - a Hampshire speciality |
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Tomato salad with black olives, garnished with Rosemary |
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Gado-Gado - beansprouts, carrots, green beans, watercress, eggs, Cashew nuts |
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Mixed salad leaves - another combination |
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Cucumber ribbons - with lots of pepper! |
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"Greek Salad" - tomatoes, cucumber, onions, olives, olive oil, sprinkled with dried Oregano |
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Celeriac and Carrot Remoulade - with mustard and mayonnaise |