|Notice the albino "French Breakfast" one
|Mixed "French Breakfast" and "Cherry Belle"
I have planted quite a few Lettuces in my Salads bed, but I had a load of seedlings left over:
This week they became this:
Well, to be honest, this salad did also include the first few leaves picked from my mini-bed of "Daddy Salad" (aka Baby Leaf Salad). You can perhaps see here one or two leaves of Mizuna, Red Mustard, Pak Choi and Rocket.
This is what the Baby Leaf Salad looked like a few days ago. I have started picking it early, because I know how quickly this stuff can grow when the weather is kind to it.
We use a lot of herbs in our cooking, preferably fresh from the garden. This week we have used Mint, Chives, Parsley, Thyme and Celery Leaf.
|Parsley and Mint
I'm linking my post to Harvest Monday, hosted by Dave at Our Happy Acres.