This is the final batch that I harvested -- mostly the Serrano type, but a few of the bigger ones I called "Long Medium" and "Long Fat" because I didn't know their real names.
Most of these will be going in the freezer, to used in making curries and suchlike at some later date. I'm also saving a few for their seeds -- one of my blogging contacts has asked me for some, and I'm happy to oblige.
Talking of which... Can any of you perhaps provide me with seeds for a chilli that meets the following criteria:
1. Prolific producer of fruit
2. Fairly large fruits - perhaps 7cm plus
3. Hot but not "atomic"
4. Preferably red in colour, when ripe