Top of my list is the climbing French Bean "Cobra", which I have grown for about the last 15 years. This is a very vigorous variety and grows as tall as Runner Beans do. It produces loads of long pale-green pods, even in a poor year. Unike the Runner Bean, French Beans do not rely on bees for pollination, and therefore are likely to do better than them in a year when bees are scarce. If you keep picking the pods, the plants keep producing more, over a period of about 3 months.
The pods themsleves grow much bigger than other French Bean types, whilst still remaining tender. I often pick them young, but if you leave them to mature fully they can get to about 9 of 10 inches long - the size of a decent Runner Bean. In the photo below there are some "Cobra" beans at the left and some Runners at the right.
Next of my favourites is the tomato variety "Ferline". Again, I have grown it for several years now. In fact I participated in a trial in the first year it was available to the public. I didn't rate it very highly at that time, because my trial plants developed a bad case of Blossom End Rot, but I think that was because I put them in pots that were too small for these massive plants, and hence the compost kept drying out. Fortunately I gave them a second chance, and I have not regretted it.
The fruits of "Ferline" are big, though not as big as a Beefsteak type, and they are usually slightly ribbed. My plants have always produced several pounds of fruit each. I normally pinch out the growing tips after 5 trusses have set, and even so the plants often get top-heavy. They definitely need strong supports.
Third on my list today is the lettuce variety "Fristina". It is a frilly one, normally used as a "cut-and-come-again" type - in other words you pick a few leaves at a time, rather than cutting the whole plant.
"Fristina" is in texture much more akin to an endive than to a lettuce. It has a crisp, crunchy texture, but none of the endive's bitterness. Another point in its favour is that it is slow to bolt in hot conditions (unlike endives), and will survive some quite cold temperatures too.
Next on the list is the potato variety "Charlotte". For reasons of space (lack of) I grow my potatoes in pots and containers, so the varieties I choose tend to be the smaller, quicker-maturing Early varieties, like "Charlotte", which are harvested young and eaten soon after harvesting.
"Charlotte" has yellowish, firm flesh, and is best eaten within an hour or so of harvesting - boiled until just tender, cooled a little and then slathered with butter!
"Charlotte's" good points include its reliability: it seems to produce a good yield whatever the weather conditions, and is less prone to diseases like scab than many other varieties. Look how smooth those ones in the photo above are.
Finally for today, I want to commend the beetroot variety "Boltardy". This is a variety that has been around for ages, and has certainly stood the test of time. They keep trying to find a better one, but people like me keep buying it and so it keeps on appearing in all the seed catalogues! As its name suggests, its most desirable characteristic is its resistance to bolting, making it one that can be sown early in the year, before temperatures have stabilised (that's assuming they do stabilise, which these days is far from certain!).
Note: In this post there are photos from 2010, 2011 and 2012, which reinforces the point I was trying to make!
P.S.I have been commuting to/from London this week, so have had less time (or inclination) for blogging. Apologies to the authors of many of the blogs I regularly visit, for my low profile these last few days.
Oh you've inspired me to get out into the garden tomorrow. All of those look fabulous but I love the curly lettuce the best!ReplyDelete
There's always some favourites which we tend to grow year after year. I, like you, like to try new things, but I still grow things which have done well for me in the past. My climbing French bean of choice is Blue Lake, but inspired by your previous posts in which you've praised Cobra, I've invested in a packet too this year. It will be interesting to compare the two.ReplyDelete
Nice to be reminded Jo, of that wonderful climbing french bean, Blue Lake. It was traditionally grown as an early greenhouse crop (French beans are self pollinated and therefore set well in a greenhouse). I had been pondering trying it this year in my own cold greenhouse for some early beans. Perhaps after reading Mark I might also try Cobra instead.Delete
Charlotte and Boltardy are two of our old faithfuls tooReplyDelete
I have old faithfuls too. Kentucky Wonder beans, Space spinach, butternut squash, Costata Romanesca, Trail of Tears dried beans. I'm sure there are more that I just don't remember right now.ReplyDelete
Charlotte potatoes have always done well for me also. Looking at the seed catalogues for a couple of new ones to try also.ReplyDelete
Hi Mark. I've just heard about your blog whilst reading "Dig the Outside".ReplyDelete
I love your blog and I'm looking forward to following it. The first thing I did was check out your "My Plot" and I was so impressed. I'm a virgo and I love symmetry, your back garden has a real beauty to it the way you have managed to incorporate the veggie and the dining areas. A stroke of genius as you say to get rid of the grass and use pebbles to define your footpaths.
Then I checked out today's post about your Old Faithfuls. Your veggies are so beautiful, so blemish free. You must be very happy with your harvest. I am looking forward to following this blog of yours.
Another vote for Boltardy here. Really reliable, and like you say, stood the test of time.ReplyDelete
I like Sparkler for radishes too. Perfect little spheres.
Tendergreen dwarf bean has been really prolific for me every year. I can't drag myself away from that one!
I think I will give Cobra a go this year as my usual varieties didn't do terribly well this year. I too grow Boltardy - I tried Burpee this year with disastrous results and as I like to try one new tomato variety every year Ferline will go on the list too.ReplyDelete
Inspiring as we are in the deep freeze here.... The Ferline look very good.ReplyDelete
What's the flavour of Ferline like? They certainly look impressive and any blight resistant variety seem worth a punt after the last few years...ReplyDelete
I think the flavour is good; not as acid as some tomatoes, but not bland either. Good texture too, and the skins are not tough. Definitely worth a try.Delete