In this basket is my final batch of Brussels Sprouts - about 300g.
I have also cut the top off one of the plants to provide us with what is effectively a Cabbage. If we enjoy it, I'll cut the other two. It's a while since I ate Sprout Tops and I seem to recall them being very strongly flavoured.
The sprouts are joined by a Curly Endive - small, but looking good.
And then there is this pale-coloured Radicchio. Is it perhaps "Variegato di Castelfranco"? It came from a mixed pack, so I can't be sure.
Being able to pick something fresh from your own garden, even in the depths of Winter, is just so rewarding!