Monday, 31 March 2014

Harvest Monday - 31 March 2014

My harvest this past week has been a small one again, because the emphasis here has been on sowing and planting, not harvesting. All I have to show off is some Purple Sprouting Broccoli and some herbs:




All the above were served in or with a pot-roast Pheasant dish I made on Saturday night. more on this later...

To see what other people have harvested, please visit Harvest Monday over at Daphne's Dandelions.
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10 comments:

  1. Unknown31 March 2014 at 09:20

    still... a basket full of loveliness... think of the soup!

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  2. Jo31 March 2014 at 11:00

    I saw psb in the supermarket over the weekend priced at nearly £2 for a few tatty stems. Needless to say, I left them there.

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  3. Endah Murniyati31 March 2014 at 11:10

    Just a few, but so beautiful and of course tasty. Nice shots.

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  4. Sue Garrett31 March 2014 at 12:02

    We are still in winter veg mode but bo doubt that will soon be at an end

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  5. Daphne Gould31 March 2014 at 12:35

    It might be just a small basket, but it looks so good. And your rosemary looks so good. Rosemary isn't really hardy here, but I plant a hardier variety and it barely survives my winters. It looks pretty tatty right now.

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  6. Jo@awholeplotoflove31 March 2014 at 16:30

    It is still nice to harvest something no matter the size, it looks great.

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  7. Michelle31 March 2014 at 19:39

    My Purple Sprouting Broccoli never looks as good as your beautiful sprouts. For whatever reason it is always a magnet for aphids.

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  8. gardenvariety-hoosier31 March 2014 at 21:41

    Pot roast pheasant. That sounds very good.

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  9. Lisa31 March 2014 at 23:10

    Very beautiful -- it looks like a Dutch still life painting.

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  10. Stoney Acres1 April 2014 at 16:16

    Small is better that none!! Looks really good Mark!

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