Maskotka at season's end |
Between the two of them I reckon they must have produced at least 250 fruits.
Maskotka in my favourite dish (again!) |
We have had so many of them that we haven't been able to keep up with eating them raw, so I have semi-dried a lot of them, and we have been eating these as a "nibble" with an evening coktail before dinner. Like this...
Semi-dried Maskotka |
Before dumping the foliage in the compost bin I did manage to gather a fair few more fruits. Many of them are a bit inferior, but there is a still a number of decent specimens amongst them, and they will probably ripen OK indoors in the warmth.
The final crop |
The verdict: no doubt about it -- this is a great variety, which I shall definitely grow again.
Thanks for your explanation :)
ReplyDeleteI planted one on my balcony this year :)
See you