|Chillis in close-up!|
|This is a mix of the types I have had to call "Long Fat" and "Long Medium"|
We do actually have more chillis than we can keep up with at present, so Jane is planning to use one of Nigella Lawson's recipes to make some chilli jam. Here's a link: http://www.nigella.com/recipes/view/chilli-jam-2692
Chillis do freeze OK by the way, though frozen ones are never as good as fresh ones. They tend to go a bit soft when you de-frost them (therefore it is best to de-seed, and slice frozen chillis before they de-frost).
If anyone reading this knows of a really good all-rounder chilli (defined by me as: red, good-looking, medium-sized, fairly hot) that they can recommend growing, I would like to know about it please!