Spent most of the time in the kitchen today... I made another batch of Tomatillo salsa.
|Tomatillo salsa going into the oven|
|Tomatillo salsa -- the finished article |
I also cooked a nice Autumny Apple and Butternut Squash soup. I'll do a separate Blog-post about this later on. I'm planning to finish the day by cooking a Mexican-ish Pork and Black Bean casserole, so you can see I'm giving Jane a rest from cooking today. [Actually, not so -- she made fresh bread!]
Emma, Dave and Lara (the Button family) came over for lunch today, so we demolished the soup with the home-made bread that Jane had made. Lara ate some of the soup, but was more interested in the raw fruit and veg I had assembled for her delectation...
After lunch Lara made a tour of inspection in the garden.
|Lara is obviously impressed by the Cavollo Nero|
|Lara makes a close inspection of the newly-planted Chicory|
|Lara admires the Chillis|
After the Button family had left, there was time for a few jobs in the garden. The Sungella tomato plant needed some attention. You can see that although we have had plenty of fruit off this plant already, there is still a lot left. I have had to lean the plant against the French Window to stop it falling over.
|Sungella still laden with fruit|
Taking a closer look at the plant I noticed that a big side-shoot had appeared at the top, just near where I had "pinched-out" the plant to stop it growing any taller.
|A big sideshoot on the Sungella plant|
I have followed recognised good practice and removed this sideshoot. I don't want the plant putting energy into creating leaves at this late stage of the season -- I want it to concentrate on ripening its fruit.
|The sideshoot removed|
I also pinched-out the flowers forming on the Basil plants on the Dining Room windowsill, for the same reason. If you remove the flowers the plants will put on some more leaf.
|Basil flower removed|
I also had a close look at the Dwarf Beans, to see whether I could pick some from the new batch. Not ready just yet, but nearly.
|Delinel French Beans -- nearly ready|
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