We paid a token visit to the seafront, overlooking the Solent (the narrow stretch of water separating the Isle of Wight from the mainland). The sea was very calm, but also very grey...
Not really beach weather... But then what do you expect in February?
Since the evening meal in our hotel was a big disappointment, we felt in need of some serious Food Therapy, so called in on the way home at a little Hampshire village called New Alresford. Actually, it is only "new" in relative terms. In the year 1086, when the famous Domesday Book was put together for King William The Conqueror, this village was inaccurately recorded by the clerk. It was supposed to be "Arlesford" - since it was a place where you could ford the river Arle - but the clerk recorded it as "Alresford" by mistake, and it's been called that ever since.
It is still the archetypical "Sleepy Hollow" - delightfully quaint and old-fashioned. It has a number of suitably old-fashioned shops in which you can still buy real food. We bought (amongst other things), some really traditional Hampshire foodstuffs - watercress and Lardy cake. Most of you will know the first of these:
|Watercress - Hampshire is renowned for this!|
Lardy cake is probably less well known! It is a type of sweet bread, made with lard. It is eaten as a "tea bread", like you would eat a cake. Faintly akin to a doughnut, I suppose. It is delicious.
We also bought some nice cheese, including some Fourme D'Ambert - hardly Hampshire cheese, you wiil say - but perfect for the dish we were planning, which is home-grown salad with chunks of pear, all in a blue-cheese dressing.
|Chicories and Land Cress, all from the garden|
As you can see, I picked the first of my Red Chicories. It was a bit on the small side and would have grown bigger if I had let it, but I felt we needed something special to compensate for the disappointing hotel meal, and I think you will agree that it gets full marks for visual appeal.
I made some Soda bread for with the salad, which we ate with lots of nice salty butter... It's incredibly easy to make, and ready in 45 minutes from a standing start!
We also bought lots of more mundane things, which I won't bore you with, but I will make an exception in favour of the beetroot. The fresh roots were in a pan of water, boiling, within about half an hour of us getting home. Both Jane and I find the earthy smell of freshly-boiled beetroot irresistible. Here's a picture of it fresh from the pan, with the steam still rising from it. If only there were such a thing as "Smellyvision", so that you could share the lovely aroma with me...
Oh, and finally, one other good thing came of this little outing: we decided to recognise the occasion by buying ourselves a little treat. Jane chose a striking piece of jewellery (a bracelet to be precise). Don't get too excited, it's not real gold or anything!
whereas I went for a new plant-pot. Each to their own!
I think this one may be destined to host a new fern that I have ordered, but I'm not 100% sure yet...
Happy 35th Anniversary Mark n Jane! Those are nice presents both of you gave to yourself! Such a happy occasion to celebrate near the beach but too bad about the food and accommadation! Anyway, love the multi-colour of your salad and beetroot. Ive only tasted canned beetroot in brine, intrigued by the deep purple colour. Though I liked the taste after washing it first or else too salty.ReplyDelete
Seems it was a good trip, inspite of the hotel!Loved your multi-colored salad and the soda bread. Am I imagining it or do I see little flowers made of dough on top the bread. It is very pretty. Hope you posted the recipe...I'll see.ReplyDelete
Egretta, sorry to disappoint you, but the soda bread is just "as it comes" with no embellishments. The recipe is so simple even I can make it: 240 grams plain flour; 240 grams buttermilk (or milk soured with a little lemon juice); half teaspoon baking soda; half teaspoon salt; half tablespoon vegetable oil. Put the whole lot in a bowl. Mix thoroughly to produce a soft dough. (Doesn't really require kneading in the usual sense). Turn the dough out onto a greased baking tray. Bake at about 200C until done (anywhere between 30 and 40 minutes). You need to judge this for yourself). The loaf should sound hollow whwn turned upside down and tapped. Nice with CORNISH cream..ReplyDelete
I could definitely go for some Lardy cake! Me and my sweet tooth.ReplyDelete
Mark, I will make the soda bread, thanks! I'm laughing about the CORNISH cream---I knew that would get a rise!!ReplyDelete
Happy Engagement Anniversary...any excuse for a celebration, I say. I love eating the food of the district. Years ago, my sister and I had, Bath Buns, Cornish Pasties, and Devonshire Tea all in the appropriate places. When we traveled to Northern Australia we ate Crocodile. I even ate some green ants while I was up there.ReplyDelete
Lovely that you still celebrate your anniversary, but surely after 35 years Jane deserves real gold!ReplyDelete
Just kidding - I would have chosen the pot too.
Happy 35th Mark! I love the Solent, in all weathers, and I think that first pic is great with the lines of railings. Your feast looks delicious - I love soda bread, like you say, so tasty and so easy to make. I remain to be convinced on the beetroot front, but the rest looks and sounds really tasty. Good rescue!ReplyDelete
Happy Anniversary!The Lardy cake looks yummy.ReplyDelete