The surface tension of the water was holding the droplets together on the leaves like little blobs of mercury.
Looking at these photos, you can perhaps see why many people treat Cavolo Nero as primarily an ornamental plant. It works very well in the "Potager" style garden, with edible plants growing in amongst the purely decorative ones. Incidentally, have you ever left an endive (Chicorée frisée) to run to seed? They grow about 4 or 5 feet tall, and produce masses of lovely powder-blue flowers. Just the sort of thing for the potager.
|Cavolo Nero is very hardy and will withstand several degrees of frost|
On a practical gardening level, my remaining Cavolo Nero is reaching that point where a decision needs to be made. I could cut it and use it right now, but if I leave it a bit longer, all the big leaves will drop off, and lots of tiny (succulent) shoots will appear at all the points where there used to be leaves. In other words, it will perform a bit like sprouting broccoli. The tiny shoots will go on to produce little yellow flowers, if you let them. I won't! Mine will probably be eaten in a creamy white sauce, along with some pasta...