Again, a very small harvest for me this week, although that is hardly surprising at this time of year. Still, it gives me a legitimate reason for entering this post for Harvest Monday!
I got this small Swede turnip ("Ruby"):
It's about enough for one 2-person serving. (We haven't eaten it yet).
I'm also listing a large bunch of Parsley, which Jane used to make Parsley Sauce for with some baked ham, a favourite combo of ours.
I think you had better head over to Daphne's Dandelions and see if anyone else has produced something a bit more impressive!