Monday, 19 January 2015

Harvest Monday - 19th Jan 2015

Again, a very small harvest for me this week, although that is hardly surprising at this time of year. Still, it gives me a legitimate reason for entering this post for Harvest Monday!

I got this small Swede turnip ("Ruby"):


It's about enough for one 2-person serving. (We haven't eaten it yet).


I'm also listing a large bunch of Parsley, which Jane used to make Parsley Sauce for with some baked ham, a favourite combo of ours.




I think you had better head over to Daphne's Dandelions and see if anyone else has produced something a bit more impressive!
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8 comments:

  1. Jo19 January 2015 at 12:08

    Anything's better than nothing at this time of year.

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  2. Margaret19 January 2015 at 13:58

    I could do with some fresh parsley right about now - our plants are under a foot of snow!

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  3. Michelle19 January 2015 at 16:08

    We would call that a rutabaga, such an unfortunate name. I say hooray for any harvest, whatever the size.

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  4. Kelli19 January 2015 at 21:08

    Parsley is great this time of year. I've a few bits and pieces left in the garden but not much.

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  5. Casa Mariposa20 January 2015 at 01:43

    I've never eaten a turnip but perhaps I should remedy that. I grow Italian parsley to cook with and the curly kind for the butterflies. The swallowtails lay their eggs in it and the fat caterpillars devour it. :o)

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  6. Liz20 January 2015 at 06:35

    I like your swede, turnip thing. What did you do with it? I like your parsley more though. I grew up with parsley sauce on pretty much everything so I am excited to learn you like it with ham. My fav as a kid was with rabbit but I haven't eaten bunny for a good 30 years, so I'm not sure it still would be....

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  7. Daphne Gould20 January 2015 at 11:51

    Well it is more impressive than any harvest I've had this month. That parsley looks really good.

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  8. REA21 January 2015 at 20:36

    Your parsley looks nice and healthy

    ReplyDelete

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