This plant is one of the "Red Arrow" ones. I think this is perhaps the best variety I have ever grown. It produces loads of big, dark purple spears.
This is a different plant of the same variety.
Here's a zoomed version of one of the spears seen in the previous photo, glistening in the sunshine and covered in tiny raindrops.
It's not only the flowering spears of the broccoli that are attractive; the leaves are good too (to look at, I mean, not to eat). Look at the line of little drops of moisture along the edge of this one - almost like tiny beads. This photo has been rotated for artistic effect by the way, and the big raindrops are not actually defying the laws of gravity.
In the kitchen... Spears of Red Arrow at the left, and paler spears of Rudolph at the right.
Red Arrow |
My purple sprouting broccoli plants have been dug up already, though they gave a decent harvest. It's a long wait now until we're harvesting again.
ReplyDeleteThat is a long time to wait for a crop. I think the longest that I wait (well except for perennials) is 8 months for garlic.
ReplyDeleteYou seem to have done really well with the broccoli. Wish I could say the same!
ReplyDeleteArtistuic effect of vegetables now whatever next?
ReplyDeleteNo wonder I got impatient with my PSB - that is a really long time without much happening. At least it has the decency to look pretty though.
ReplyDeleteMy broccoli is at an end too - and after one or two hiccups I have been really pleased with the results. I am growing Red Arrow this year - hope mine look as good as yours. We will have to compare notes next year.
ReplyDeleteWow! I've grown purple sprouting broccoli and a variety of raabs but I don't remember them looking this nice. I'll have to keep an eye out in case 'Red Arrow' is available in the states.
ReplyDeleteJust planted my runner beans yesterday -- a whole row this year! Our natural supermarket used to carry canned runner bean seeds and it was one of my favorite products. I don't know what happened to them, but the beans are incomparably huge and meaty -- love them (and the green pods)!
Are the leaves in edible or just not normally eaten. Seems a pity to not try to use it all up. A quick blanch then saute, a dash of vinegar.... perhaps?
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