Sunday, 5 January 2014

Mosses, Lichens and Fungi

Here are some photographs of mosses, lichens and fungi taken in the last days of 2013. I'm not an expert on fungi, so I can't identify many of them. I just enjoy photographing them.

Friends tell me that this is Ascocoryne Sarcoides , aka "Purple jellydisc":








This old tree stump is more or less covered in a green fungus / lichen...


 Here it is in close-up:


I know this next one. It is Auricularia Auricula-judae aka "Jew's Ear Fungus".


Seen in close-up it almost seems to have veins:


This ancient log had a carpet of moss along its top.


Here are some close-ups of the moss:






This yellow stuff might possibly be a type of Slime Mould, or maybe a lichen rather than a fungus.


I think this one is Trametes Versicolor, aka "Turkey-tail Fungus":


Here's another example:


Look at the little "trumpets" at the right of this next photo:


I'm going to finish where I began, simply because I just love this purple-coloured one:


Anyone fancy a Jelly Bean...?

Saturday, 4 January 2014

Radicchio

It's a while since I reported progress on the Endives and Chicories...

Radicchio "Palla Rossa"

Over the last couple of weeks it has been wet most of the time, and not conducive to the close inspection of anything in the garden, but when the sun came out for a while I went out for a quick look round.

This year, for various reasons I was a bit late in getting any Chicory or Endive started, and I have paid the penalty. The plants didn't grow big enough before Autumn arrived. Over the last couple of months their growth rate has been agonisingly slow, and even now I would say they are still a lot smaller than I would have hoped for. My garden plan for 2014 includes making greater efforts to have something harvestable even in the depths of Winter, so more attention to these hardy salad crops will definitely be included in that plan.

As many of you will know, most of my Chicories and Radicchios this year are from a mixed pack, which presents a few identification problems (not that this is really a problem at all). Here are four different types of Radicchio:-

"Rossa di Treviso"?

"Palla Rossa"?

"Grumolo Rosso"?

No idea - but this one is so dark that it is almost black.

I think this is a "Pan di Zucchero" (Sugar Loaf) Chicory [but I wouldn't stake my life on it.]

"Pan di Zucchero"?

I think positive identification will only be possible once the vegetable matures. A mature "Pan di Zucchero" forms a dense heart of creamy yellow/white leaves which look very much like Chinese Leaves (Napa Cabbage)!

The Endives have been a bit better. We have actually eaten a few of them. This is a real treat for us because you so seldom see Endive for sale in our shops, other than little bits of it included in those dreadful bags of mixed salad leaves.

Broad-leaved or Batavian Endive

Curly Endive - type not known

Curly Endive - type not known

Those Endives look much more impressive in the photos than do for real. In all honesty they are fairly pathetic, and I have grown ones before that have been three times the size. Maybe next time...

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If you are looking for more information about Radicchio, there is a lot of it on my blog  - unfortunately, due to the current continuing non-operation of Blogger's Search facility it is a bit harder to find than would normally be the case. Here's a link to an old post called Growing Radicchio, which might help you.

Although the "Search this blog" widget in the sidebar is not working, there is actually another way of searching the blog:- use the little Search box at the top left of the page. If you enter your keyword, all the posts that contain it will be presented below! (Could involve a lot of reading...)

Friday, 3 January 2014

Gardening advice for Beginners - Part 2

At this time of year a lot of people will be making "resolutions" or plans for the New Year. One of these might perhaps be to take up gardening.


Now, some people think of gardening as being easy: just pop a few seeds in the ground, wait a while, and then pick bountiful crops of healthy veg and colourful flowers. Actually, it's not quite like that. Having been a gardener for more than 30 years, I can tell you that gardening as a hobby is absorbing and rewarding, but also sometimes frustrating and always uncertain! The biggest problem with which gardeners in the UK have to contend is our unpredictable climate. In other parts of the world weather conditions may not be quite so variable, but here you never know what is going to happen. In our Summer months (June, July and August) it might be bright sunny and blazing hot ("blazing hot" to us is anything above 30 C), but equally it might be cold, wet and windy - or more probably just dull and grey!

Today I am offering a few tips that could be of assistance to a novice setting out on the gardening "journey" for the first time. All that follows is just my opinion you understand...

#1. Don't start at this time of year!  Seriously, it would be better to wait until at least March, by which time the weather will hopefully have improved a bit and the days will certainly have got longer. If you sow seeds in January they will almost inevitably go leggy (tall, thin and spindly), for lack of light. Seed merchants often claim that their seeds will perform well on a sunny windowsill - but where do you find a sunny windowsill in the UK in January??? If you are determined to sow seeds early in the year, you will need to keep them indoors, so you will probably need one of these:


It is a set of Growlights, aka a Growlight House. It provides artificial daylight (and a small amount of warmth) ideal for growing seedlings. The height of the lamp part is adjustable so that you can keep the distance between the plants and the light just right. If you want to grow chillis (which are currently the IN thing), then one of these contraptions is probably necessary, since chillis have a long growing season and you do need to start early if you plan on having ripe chillis before the weather turns cold again. My one is a "Garland Grow Light Garden", priced at approx £60.

#2. Get a greenhouse. This could be a "proper" greenhouse (i.e. with glass), but it doesn't have to be. I don't have a proper greenhouse, but I now have four of these:


These little Mini Greenhouses come in various sizes. Mine are all the two-tier ones, because I found the taller ones to be too unstable (they are very lightweight and can easily get blown away unless weighted-down with bricks or some such). Of course they are supplied in kit form, but they are very easy to assemble (and disassemble when required, to save space). Unlike a permanent greenhouse these little ones can be moved around the garden very easily. I use them a lot, mainly for protecting young seedlings in the Spring time. Price: about £12 or £15. Good value for money!

#3. Get some cloches. The word "cloche" is used generically for a transparent item used for protecting plants from the weather (and from animals in my case). They are available in countless permutations: round "Bell-cloches"; artistic hexagonal shapes; basic v-shapes made with just two sheets of glass; or long ones like these:


The ones in the photo above are "Longrow Super Cloches" made by Parasene, but widely available. The concept is good, though I have been disappointed by the flimsy nature of these particular items, especially since they cost about £35 each. To be honest, you could easily make something like this yourself. The benefit of the cloche is that with its protection plants can be sown / planted earlier in the Spring, and kept going later into the Autumn.

#4. Plan your growing-area. All the kit described above is desirable, but strictly speaking not necessary. But what you do need is somewhere to grow your plants. It doesn't have to be a big space. You can grow some pretty decent plants in pots and containers of various sorts on a little patio or balcony, but I have to warn you that gardening is addictive. However much space you have, you will probably want twice as much!


My preferred way to grow vegetables is to use raised beds like these:


Raised beds are very controversial. Some people think they are a waste of time (and materials), but I am strongly in favour. For me the advantages are these: they allow you to concentrate your efforts and your fertilisers / composts / mulches etc) on only the parts of your garden that need them; they allow you to provide a greater depth of soil; raised beds warm up quicker in the Spring than soil at natural ground level; and (being a bit of an OCD person myself) they keep the garden looking neater and more under control!

#5. Team-up with an experienced buddy. Gardening is a complex thing, and knowledge of it grows with experience. Talk to / consult / work with someone who has more experience than you, and pick their brains. How else will you know how well you are doing, or what is normal, or when something needs watering, or when something is ready for harvesting...? If your Dad (or Grandad) is a keen gardener (and you get on OK with him), maybe he could be your mentor. It certainly worked for me. Both our daughters have grown up to be keen gardeners, and I undoubtedly also inherited the love of this hobby from my Dad. Another option would be to join a forum of some sort. I'm a member of UK Veg Gardeners, a good source of ideas, inspiration and advice. I'll demonstrate the concept here with one of my favourite photos ever - our first granddaughter Lara taking a close interest in my garden from a very early age:


I could go on for ever about this sort of thing, but I think I'll stop ("Phew", I hear you say...). I'll end with one final piece of advice:

#6. If you plan to grow vegetables, grow something that your family will enjoy eating. Don't waste your time growing something that no-one likes. Maybe also explore the concept of Value for Space Rating (VSR) before you begin, and don't grow something that is really cheap and readily available.

Happy gardening, folks!

Thursday, 2 January 2014

Things seen beside the canal

As promised, here are some photos of things I saw during my walk along the Basingstoke Canal on Sunday afternoon. A lot of the other people on the towpath that day were in more of a hurry - jogging to keep fit, or cycling. I was sauntering though, with my camera poised... There are a lot of photos in this post; if you don't want to look at them all, may I please ask you at least to look at the LAST two?

I don't think this old rowing-boat full of frozen murky water is going anywhere soon:



Bulrush

Frost patterns on a leaf

Seed-head


Gorse


Bracken



Clematis Vitalba - "Old man's beard"


Ant-hill made with pine needles


Robin

Ivy on a fence-post

Ivy berries

Trunk of fallen Silver Birch tree

Sawn Silver Birch

Silver Birch against the cloudless blue sky (in December!)

Felled Beech tree re-growing from the stump

Hazel catkins

The gnarled trunk of an Oak tree

Ouch!

Reflections...

And finally... I want you to tell me what you think is the story behind the next two photos. Do you think they are connected, for instance? (They were both photographed in the same place.) Suggestions in the Comments please!




Happy New Year to you all !

Wednesday, 1 January 2014

Gifts from France

Jane has "returned to base" now, after spending some time over in France, helping with Fiona and Juan's new baby. She brought with her loads of presents sent by the lovely couple, including a very special bottle of wine, but I most particularly want to show you these:


These beautiful little (13 x 10cm) ceramic dishes are I think officially butter-dishes, but I'm sure they will be put to use in our household as general-purpose "nibble dishes". I can just picture them holding some home-grown radishes...

They are manufactured by a firm called Gien, which specialises in the type of ceramic ware called "Faience".


A bit of googling reveals this:  Faience is a fine, porous earthenware which is tin-glazed and then fired repeatedly. The sophisticated refinement of the resulting faience is what distinguishes it from other kinds of ceramic. The Faience de Gien factory was founded in 1821 by Thomas Hall, an Englishman who wanted to introduce fine English earthenware manufacturing techniques in France.


Well, those dishes are beautiful by any measure - and the designs are so entirely appropriate for me. Thank you, Fiona and Juan!