I have my PSB covered with netting just to ensure that the pigeons don't tuck into it, and foxes don't dig it up, but at the weekend I temporarily rolled back the netting so that I could give the plants a dose of Growmore fertiliser - a boost of energy to get them sprinting to the finishing-line - so I siezed the opportunity to take a few photos.
This is a vegetable that is undoubtedly just as handsome as any flower!
Can you see how the underside of the florets is a creamy colour, rather than purple like the bit that is exposed to the light?
Meanwhile, the "Red Arrow" plant next door to Rudolph is a lot further away from being ready, which is just what I wanted.
If you grow plants that are all of the same variety they will probably all mature at about the same time (especially if they are F1 varieties). Of course if you are growing for the freezer, so to speak, it may be that you do actually want them to mature all at the same time... I have six plants, three of each of the two types mentioned above, so I will have a harvest spread over several weeks. (Soon!)
Sigh..., so jealous. Almost all my PSB have died due to exposure to rain/wind/frost and snow. I have my hopes on a few plants in a small polytunnel (which is totally covered by snow at the moment). Next year I will definitely grow (2 varieties as I have just learned here) inside my new grand polytunnel.
ReplyDeleteThey look great Mark - mine succumbed to a fatal combination of cold/snow and greedy pigeons.
ReplyDeleteLooks like you will be enjoying that delicious broccoli soon, Mark!
ReplyDeleteLovely photos as always Mark. Making me jealous, I had some really healthy looking plants on my allotment before I gave it up.
ReplyDeleteMy organic farmer friend has been harvesting PSB for about a month now. Not sure what the variety is, but she always managers to harvest PSB super early.
Looks great Mark and perfect time to have lovely fresh veg to pick.
ReplyDeleteNo idea what is happening to ours as we still haven't managed a plot visit!
ReplyDeleteMine looks nowhere as good as yours. One of my plants has succumbed to ten degrees C of frost but the others are good for a meal. I always find it a shame to spoil such beautiful plants like yours to eat them. But they are delicious, my favourite veg
ReplyDeleteSuch beautiful broccoli! I'm so curious about the taste of it...Does it lose its color when you cook it?
ReplyDeleteYes, I'm afraid it does lose its colour when cooked - it goes a dark green (leaving the cooking water purple!)
DeleteOoh, I am so glad you posted on the PSB. I am growing purple broccoli for the first time, but being in the southern hem I am only raising the seed now. thanks for showing me what to expect!
ReplyDeleteLucky you Mark - mine is all looking a bit sorry for itself.
ReplyDeleteLooks great Mark, I'm sure you will be in for a treat soon.
ReplyDeleteYour broccoli looks great. Some day I might have success in growing broccoli- all I got was flowers really.
ReplyDeleteI knew I'd be feeling envious when I started seeing everyone's psb on their blogs. Mine were eaten by slugs at the seedling stage, and I never managed to get any more going. I shall definitely make sure that I get some going this year so I'm not in the same boat at this time next year.
ReplyDeleteVery pretty purple. What a joy to harvest!
ReplyDeleteGorgeous plants. I'm at the point that I wish I had some fresh produce about now. But we are still quite frozen and about to get a blizzard.
ReplyDeleteI didnt grow any last year as we have raised beds they rocked too much.But we have cleared another area where I am hoping to grow some this year,very very envious
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