tag:blogger.com,1999:blog-3840827850297141825.post6965233826985853517..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Pear and Blue Cheese saladMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3840827850297141825.post-51445526805591025392016-02-11T17:07:08.402+00:002016-02-11T17:07:08.402+00:00That sounds very nice, Tracy, but regrettably my w...That sounds very nice, Tracy, but regrettably my wife dislikes Goat's cheese!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-18102845632496844352016-02-11T14:03:00.191+00:002016-02-11T14:03:00.191+00:00I make the same salad, but instead of the Blue Che...I make the same salad, but instead of the Blue Cheese, I add rounds of panko encrusted flash sauteed goat cheese. The contrast of cool salad and warm goat cheese is lovely, too. <br /><br />Tracy from New YorkTracyhttps://www.blogger.com/profile/12097623860952775482noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-12150047475968048682016-02-11T11:08:59.706+00:002016-02-11T11:08:59.706+00:00This looks wonderful! I have tried pear with burra...This looks wonderful! I have tried pear with burrata but not with blue cheese. Anonymoushttps://www.blogger.com/profile/09000965361716090014noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-3870845601180039632016-02-10T14:15:10.701+00:002016-02-10T14:15:10.701+00:00Margaret, you are probably right, but actually the...Margaret, you are probably right, but actually the plates on which my salad was served are very small - and one pear between 2 people is surely not too much!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-44034390469141567492016-02-10T13:40:52.402+00:002016-02-10T13:40:52.402+00:00I'm sure it tasted as good as it looks - but I...I'm sure it tasted as good as it looks - but I have a feeling if they served it in a posh restaurant, it would be more of a spoonful in the middle of a very large plate ;)Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.com