tag:blogger.com,1999:blog-3840827850297141825.post6480869470934570723..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Before and AfterMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3840827850297141825.post-25512074161625123322015-06-15T18:14:33.520+01:002015-06-15T18:14:33.520+01:00grilled asparagus is very nice, especially during ...grilled asparagus is very nice, especially during cook out on the BBQDavidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-48970703373353638052015-06-14T20:45:11.577+01:002015-06-14T20:45:11.577+01:00Looks really tasty!Looks really tasty!Kellihttps://www.blogger.com/profile/06263430746482725687noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-73604566021685262942015-06-14T16:46:59.607+01:002015-06-14T16:46:59.607+01:00That sounds absolutely delicious! Paul Hollywood i...That sounds absolutely delicious! Paul Hollywood is certainly a master of bread-making, and his recipes are easy to follow too.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-10150097404218671342015-06-14T16:27:12.325+01:002015-06-14T16:27:12.325+01:00Yum delicious. I love grilled asparagus too. We ha...Yum delicious. I love grilled asparagus too. We have a local restaurant that has it at this time of the year. Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-16551712962983500352015-06-14T15:36:00.421+01:002015-06-14T15:36:00.421+01:00You can freeze and reheat focaccia successfully ei...You can freeze and reheat focaccia successfully either using the microwave (soft crust about 7 seconds) or toaster oven (crispy crust). I used the recipe from Paul Hollywood's 100 Great Breads which I bought after making the Manoush recommended here. I used fresh Sungold and Stupice tomatoes. He added a salted water wash on the top. All of which makes a delightful first bite: crunchy, salty bread with a bright spurt of sweetness from the hot tomatoes. I am eating this for breakfast right now with a fresh cucumber and some homemade white cheese.Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-88376148774039486082015-06-14T14:30:02.135+01:002015-06-14T14:30:02.135+01:00That looks very tasty. My kind of meal.That looks very tasty. My kind of meal.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-11964427901582805392015-06-14T12:44:17.111+01:002015-06-14T12:44:17.111+01:00I could do with some new veggie ideas.I could do with some new veggie ideas.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.com