tag:blogger.com,1999:blog-3840827850297141825.post6261426078434117109..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Venison with NeepsMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3840827850297141825.post-64131043457970769722016-01-17T16:35:49.910+00:002016-01-17T16:35:49.910+00:00now that looks like a proper meal! i love the bub...now that looks like a proper meal! i love the bubble and squeak cakes!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-4071953592537479562016-01-17T13:20:03.658+00:002016-01-17T13:20:03.658+00:00 I like the idea of bubble and squeak cakes. I like the idea of bubble and squeak cakes.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-34115321368004567932016-01-17T09:05:40.040+00:002016-01-17T09:05:40.040+00:00It looks very good Mark, I rarely go to Lidle but ...It looks very good Mark, I rarely go to Lidle but I have heard it's good for meat. I have some similar size leeks in the garden so I shall cook them in a similar style to yours. Jo@awholeplotoflovehttps://www.blogger.com/profile/03525039817338877634noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-56669745309556740522016-01-17T03:52:01.746+00:002016-01-17T03:52:01.746+00:00What a beautiful meal. Thank you for the directio...What a beautiful meal. Thank you for the directions and mouth-watering photos.nestkihttps://www.blogger.com/profile/02188277828934423568noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-42325778748141147712016-01-16T17:07:04.710+00:002016-01-16T17:07:04.710+00:00When the cooker top is busy, I often cook patties ...When the cooker top is busy, I often cook patties of bubble & squeak (or swede/potato, parsnip/potato patties) on a baking sheet in a hot oven. Not quite as crispy as frying but very convenient.Spade and Daggerhttps://www.blogger.com/profile/03447641240079673493noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-77995287352152353052016-01-16T16:51:19.466+00:002016-01-16T16:51:19.466+00:00Lots to like in this post, the tips on how to prep...Lots to like in this post, the tips on how to prepare the meal, the photos, the use of many vegetables, the exotic meat; all fully as strange to me as some of your elaborate foreign concoctions. Jane Stronghttps://www.blogger.com/profile/05016381279699618539noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-399644141289652182016-01-16T16:43:35.320+00:002016-01-16T16:43:35.320+00:00Now that looks a great meal, just right for this t...Now that looks a great meal, just right for this time of year!<br /><br />All the best JanLowcarb team memberhttps://www.blogger.com/profile/07961199165290289611noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-21875301711886176392016-01-16T15:48:41.292+00:002016-01-16T15:48:41.292+00:00Hi Margaret; I don't see why this technique wo...Hi Margaret; I don't see why this technique wouldn't work with bigger Leeks. You would just need a bigger (& deeper) pan.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-17768800902721201872016-01-16T14:57:06.924+00:002016-01-16T14:57:06.924+00:00Delicious and hearty meal - as you say, perfect wi...Delicious and hearty meal - as you say, perfect winter food. I've never tried leeks cooked in that way before - would that work with larger leeks as well or is it best with the smaller ones? Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-87987348798157372602016-01-16T13:02:54.821+00:002016-01-16T13:02:54.821+00:00Quite a nice looking meal. Here we'd call you...Quite a nice looking meal. Here we'd call your bubble and squeak, potato pancakes. A great use of leftover mashed potato. I usually coat them with flour before frying up in a bit of butter.Marciahttps://www.blogger.com/profile/00992626996077874832noreply@blogger.com