tag:blogger.com,1999:blog-3840827850297141825.post5879080219610966095..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: First picking of the PSBMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3840827850297141825.post-87492292538463583932015-02-22T16:23:37.180+00:002015-02-22T16:23:37.180+00:00Looks Gorgeous!Looks Gorgeous!Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-82137413696031579132015-02-20T22:24:10.226+00:002015-02-20T22:24:10.226+00:00Yummee! You got a good picking from just the top.Yummee! You got a good picking from just the top.Lou@RainbowChardhttps://www.blogger.com/profile/01435858511588433002noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-8526928356023324822015-02-20T18:57:02.950+00:002015-02-20T18:57:02.950+00:00As is cauliflower.As is cauliflower.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-91364573532850061762015-02-20T18:49:36.084+00:002015-02-20T18:49:36.084+00:00No, but maybe I should. The green Calabrese type i...No, but maybe I should. The green Calabrese type is definitely nice raw.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-61795676445212490742015-02-20T17:42:00.761+00:002015-02-20T17:42:00.761+00:00Have you ever eaten any raw?Have you ever eaten any raw?Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-68254825131818133692015-02-20T16:51:24.860+00:002015-02-20T16:51:24.860+00:00The colour on that PSB is gorgeous - and I'm a...The colour on that PSB is gorgeous - and I'm also looking forward to your culinary review on this one.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-39626331022940408892015-02-20T15:30:34.452+00:002015-02-20T15:30:34.452+00:00I think PSB tastes a bit stronger than the green t...I think PSB tastes a bit stronger than the green types. The texture is different too - softer, because it forms thinner florets. When cooked well it has a sort of buttery texture.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-13197290723899911902015-02-20T15:16:19.147+00:002015-02-20T15:16:19.147+00:00We usually see the green ones here. This is beauti...We usually see the green ones here. This is beautiful! I'm eagerly looking forward to your next post!Anonymoushttps://www.blogger.com/profile/09000965361716090014noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-17608744439106886942015-02-20T14:47:50.862+00:002015-02-20T14:47:50.862+00:00It really is gorgeous. Is the flavor any different...It really is gorgeous. Is the flavor any different from green sprouting broccoli?Michellehttps://www.blogger.com/profile/07812702328134261533noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-17659715021698570992015-02-20T13:41:40.067+00:002015-02-20T13:41:40.067+00:00Well, I wish you success, and I hope you get few b...Well, I wish you success, and I hope you get few butterflies attacking it! Growing PSB is a long-term investment, but so worth it.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-47665212831415109202015-02-20T13:35:51.263+00:002015-02-20T13:35:51.263+00:00It looks perfect! I plan to plant PSB for the firs...It looks perfect! I plan to plant PSB for the first time this year (really broccoli for the first time!). It will be planted by seed in March (Kentucky, Zone 6). Hope my does as well as yours!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-65129012678308712802015-02-20T13:27:06.520+00:002015-02-20T13:27:06.520+00:00It really is beautiful. I envy your fresh broccoli...It really is beautiful. I envy your fresh broccoli.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-6144439351792291802015-02-20T12:06:33.893+00:002015-02-20T12:06:33.893+00:00I'm sure you enjoyed it after the long wait fo...I'm sure you enjoyed it after the long wait for it to grow.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.com