tag:blogger.com,1999:blog-3840827850297141825.post572737229081175509..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Chicken with mushroom "risotto"Mark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3840827850297141825.post-24969826056736128042014-02-24T11:43:03.819+00:002014-02-24T11:43:03.819+00:00Oh my word that looks tasty!
It's a good job i...Oh my word that looks tasty!<br />It's a good job it's coming up for lunchtime ;D<br />I now know what I'll be cooking for dinner tonight too so thanks for the inspiration.<br />I also noticed the pan by the way and was tempted to purchase one too when I saw it in the shop. I really don't need another pan, but I does look idea for so many things...I'm thinking that I might have to revisit that decision!<br />Enjoy your week :DNeesiehttps://www.blogger.com/profile/08629847485174945501noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-12019596149661626242014-02-24T10:48:43.678+00:002014-02-24T10:48:43.678+00:00Just the recipe I need, we are planning on having ...Just the recipe I need, we are planning on having chicken & mushroom risotto in the week, my normal one has wine in the recipe & doesn't taste right without it. I shall try this one. Jo@awholeplotoflovehttps://www.blogger.com/profile/03525039817338877634noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-19612431651772073362014-02-24T05:33:38.856+00:002014-02-24T05:33:38.856+00:00Absolutely love risotto-looks yum! I'm glad yo...Absolutely love risotto-looks yum! I'm glad you mentioned covering it at the end and leaving it for a little while, that's important for flavour and many people don't do that.Jem @ Lost in Utensilshttp://www.lostinutensils.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-57980619367371324652014-02-23T16:56:05.596+00:002014-02-23T16:56:05.596+00:00Looks very tasty indeed. I always think mushrooms ...Looks very tasty indeed. I always think mushrooms add a great taste to meals. Something I've never thought about growing for some reason.Kellihttps://www.blogger.com/profile/06263430746482725687noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-23509084374576754532014-02-23T16:17:26.051+00:002014-02-23T16:17:26.051+00:00Cooking the chicken with the skin on immproves the...Cooking the chicken with the skin on immproves the texture of the meat - makes it more succulent. We didn't actually eat the skin though.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-86838686798169412802014-02-23T14:22:25.265+00:002014-02-23T14:22:25.265+00:00I'm not a lover of risotto, I think it's t...I'm not a lover of risotto, I think it's the texture that I don't like. Your chicken looks cooked to perfection though, I wouldn't turn my nose up at that.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-75131498419698137272014-02-23T13:22:25.934+00:002014-02-23T13:22:25.934+00:00Must admit I always take the skin off our chicken ...Must admit I always take the skin off our chicken - I don'r really like it but your dish looks lovely.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-51350353972397591332014-02-23T12:08:15.732+00:002014-02-23T12:08:15.732+00:00I did notice you were using the pan. I have pan e...I did notice you were using the pan. I have pan envy. I have butter envy too. I'm not allowed to use anymore in my dinner cooking (hubbie's issue not mine). Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com