tag:blogger.com,1999:blog-3840827850297141825.post3178380590355841701..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Making PestoMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3840827850297141825.post-54117692313040629032016-02-13T21:32:42.743+00:002016-02-13T21:32:42.743+00:00It's wonderful made with garlic scapes, too!It's wonderful made with garlic scapes, too!Lindanoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-30607605028929625352016-02-13T13:06:13.233+00:002016-02-13T13:06:13.233+00:00LOL!LOL!Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-76518051326592155352016-02-13T10:35:21.911+00:002016-02-13T10:35:21.911+00:00I love the typo, Margaret - "...I still have ...I love the typo, Margaret - "...I still have some presto..." My recipe for Pesto is certainly Presto!Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-63567211359478938682016-02-13T09:52:53.327+00:002016-02-13T09:52:53.327+00:00If I ever get enough basil I'll try this.If I ever get enough basil I'll try this.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-11967936716332498812016-02-12T17:59:30.179+00:002016-02-12T17:59:30.179+00:00Those are some gorgeous leaves - I can't belie...Those are some gorgeous leaves - I can't believe you grew it indoors in such quantity! I still have some presto from my basil harvest last year in the freezer. In 2014, practically all of the basil became infected with mildew, so this past seasons harvest (and pesto) has been especially appreciated.Margarethttps://www.blogger.com/profile/15949946977793864054noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-78297694144102329822016-02-12T15:52:13.836+00:002016-02-12T15:52:13.836+00:00Reading this, it has just occurred to me that I ha...Reading this, it has just occurred to me that I have never got around to freezing pesto. Actually, I ought to make huge quantities - I use so much of it. Guess who will be growing extra basil this year? Thanks! Sarah Shoesmithhttps://www.blogger.com/profile/03410745860215082568noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-34404493404836772862016-02-12T12:26:59.768+00:002016-02-12T12:26:59.768+00:00I love that you added all those tips about using (...I love that you added all those tips about using (left-over) pesto. Can't wait to add them to soups now. And to green tomato sauce that you wrote about in one of your older posts.Anonymoushttps://www.blogger.com/profile/09000965361716090014noreply@blogger.com