tag:blogger.com,1999:blog-3840827850297141825.post7701440487189386091..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Hors d'OeuvresMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-3840827850297141825.post-17102462088160326592014-01-29T16:37:54.001+00:002014-01-29T16:37:54.001+00:00I've made a huge mistake visiting you at this ...I've made a huge mistake visiting you at this time of day Mark,<br />You tasty 'nibbles' has set me off and I'm going to have to dash for my own "Hors d'Ouvres" and glass of red ;D<br />They all look so tasty and I love your wooden platter. <br />Yummm...yumm...mmmm! Neesiehttps://www.blogger.com/profile/08629847485174945501noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-65778985994215748242014-01-29T15:39:27.503+00:002014-01-29T15:39:27.503+00:00I love that you're using the celeriac leaf. My...I love that you're using the celeriac leaf. My favourite nibbles would have to be cured meats and olives; if they're around I can't help but eat them all. And little bits of cheese. And those cheese stuffed mini hot peppers. And breadsticks. Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-63820853710265581932014-01-29T11:14:04.844+00:002014-01-29T11:14:04.844+00:00My daughter would go for the smallest of small pot...My daughter would go for the smallest of small potatoes which she carefully peels, eats the skin and then finally pops the potato in her mouth. Personally though it would have to be tomatoes (or popcorn - always salted - but as I've never grown it I'm not sure it counts). I'm also a big fan of cheese stuffed chillies and salted radishes and salted cucumber and and andLizhttp://www.suburbantomato.comnoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-15441465360889738682014-01-28T22:38:50.146+00:002014-01-28T22:38:50.146+00:00Mark, you call them hors d'Oeuvres, but I thin...Mark, you call them hors d'Oeuvres, but I think I could just happily make a whole meal of your nibbles. It all looks so yummy and I am so fond of olives as well as the veggies.Egretta Wells bloghttps://www.blogger.com/profile/15410663977991054877noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-66665394749814368382014-01-28T21:15:11.678+00:002014-01-28T21:15:11.678+00:00All those nibbles look great as I like most foods....All those nibbles look great as I like most foods. However I'm afraid I have a sweet tooth that invades on my healthy eating, however, carrots and celery are my staple healthy nibble. I trieed making kale crisps as I thought they would make a good nibble but I kept burning them.Kellihttps://www.blogger.com/profile/06263430746482725687noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-26513254950992296392014-01-28T19:32:11.030+00:002014-01-28T19:32:11.030+00:00Depends what mood I'm in, and what the weather...Depends what mood I'm in, and what the weather's like! Usually wine, or perhaps a G&T or Rum & Coke....Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-60518539006042330382014-01-28T17:20:20.660+00:002014-01-28T17:20:20.660+00:00Known as nibbely bits here. I don't think we h...Known as nibbely bits here. I don't think we have a favourite Mike hates olives with a passion I adore them. Especially the large green ones marinated with chilli & garlic. Jo@awholeplotoflovehttps://www.blogger.com/profile/03525039817338877634noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-35127357326699139282014-01-28T16:20:22.003+00:002014-01-28T16:20:22.003+00:00I could honestly live on this kind of food. Simpl...I could honestly live on this kind of food. Simple and delicious. Incidentally, we have a hamster called Nibbles - you're right, it's a good pet name.CJhttps://www.blogger.com/profile/14311693185700341580noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-48406462122839904762014-01-28T14:57:25.403+00:002014-01-28T14:57:25.403+00:00very lovely... I love a selection of olive oils to...very lovely... I love a selection of olive oils too... makes for interesting tasting.Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-91710935862942208932014-01-28T13:04:51.284+00:002014-01-28T13:04:51.284+00:00And what is the beverage of choice?And what is the beverage of choice?Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-14816896421826283402014-01-28T12:18:30.488+00:002014-01-28T12:18:30.488+00:00Don't make me so hungry! My husband and I neve...Don't make me so hungry! My husband and I never do that. Though my daughter and I do nibble on things like broccoli or carrots before dinner. Usually I mean them to go with dinner, but sometimes they just don't make it onto the plates.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-46663992037441178222014-01-28T12:18:29.642+00:002014-01-28T12:18:29.642+00:00Did I spot some home pickled shallots or onions on...Did I spot some home pickled shallots or onions on that first plate?<br /><br />We don't tend to do nibbles - maybe we should.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.com