tag:blogger.com,1999:blog-3840827850297141825.post5465731696289361263..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: White Hart cheese and Medlar Fruit cheeseMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3840827850297141825.post-69333443211584436502013-05-06T18:18:24.824+01:002013-05-06T18:18:24.824+01:00Wow. You sure now how to eat!! That looks beautifu...Wow. You sure now how to eat!! That looks beautiful.Erinhttps://www.blogger.com/profile/03394245146898073227noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-61776652972392155712013-05-06T13:34:23.249+01:002013-05-06T13:34:23.249+01:00I don't have much idea about different kinds o...I don't have much idea about different kinds of cheese. These look delicious! I'm planning to visit an outlet that I had read about in BBC Good Food (India) magazine before leaving for home. Maybe I'll be able to use them in my cooking later.Anonymoushttps://www.blogger.com/profile/09000965361716090014noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-44273684581598068752013-05-06T11:59:26.005+01:002013-05-06T11:59:26.005+01:00These look delicious and great with Sloe.These look delicious and great with Sloe.Anonymoushttps://www.blogger.com/profile/16547410700199878385noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-77784630306493305502013-05-06T10:00:56.883+01:002013-05-06T10:00:56.883+01:00Sue; the Medlar fruit cheese I tried at the market...Sue; the Medlar fruit cheese I tried at the market was nice, and significantly not served from a jar! The fact that the product was sold in a jar should have warned me. If made properly I would think using the Medlars for fruit cheese would be a good plan. I think you should have a go.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-19558821130178881332013-05-06T08:56:33.690+01:002013-05-06T08:56:33.690+01:00Maybe that's how we should use our medlars thi...Maybe that's how we should use our medlars this year - make medlar cheese. Although if it wasn't very impressive - maybe not!Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-48680072028096611332013-05-05T22:59:38.622+01:002013-05-05T22:59:38.622+01:00That cheese looks wonderful. I love the cheeses wi...That cheese looks wonderful. I love the cheeses with the white mold. I've never met one I didn't love. Though don't like the ones with the green mold, like blue cheese.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-61784151411249767392013-05-05T19:43:44.828+01:002013-05-05T19:43:44.828+01:00The medlar fruit cheese definitely doesn't loo...The medlar fruit cheese definitely doesn't look sliceable to me. The White Hart looks interesting, I wouldn't mind trying that one.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.com