tag:blogger.com,1999:blog-3840827850297141825.post3982591296144148997..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Smoked Sweet PeppersMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3840827850297141825.post-21053916523106039942018-06-13T07:34:29.799+01:002018-06-13T07:34:29.799+01:00Wow! Nice recipe and thumbs up for self-grown chil...Wow! Nice recipe and thumbs up for self-grown chillies. Brendan Shaldershttp://smokehouse.com.au/noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-64716788166954654262013-11-10T22:05:14.076+00:002013-11-10T22:05:14.076+00:00I was proud, given our climate, to have got one c...I was proud, given our climate, to have got one chilli to ripen on the vine, but this is a gargantuan challenge you set yourself. Those look like six beauties. What wood do you use for smoking them?<br />Looking forward to the next episode.Malhttps://www.blogger.com/profile/17169050358049841998noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-73255458427135126362013-11-10T20:27:11.326+00:002013-11-10T20:27:11.326+00:00Brilliant idea to make them last, looking forward ...Brilliant idea to make them last, looking forward to seeing the colour of the powder.Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-42861006840519314172013-11-10T12:31:02.573+00:002013-11-10T12:31:02.573+00:00You sweet peppers like as local chilli pepper in I...You sweet peppers like as local chilli pepper in Indonesia 'lombok Jawa'. Maybe lombok jawa is hotter and more tasty.Endah Murniyatihttps://www.blogger.com/profile/16175364514530314348noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-62536921437888756312013-11-10T09:19:41.891+00:002013-11-10T09:19:41.891+00:00Fascinating something I didn't know you could ...Fascinating something I didn't know you could do.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-86376484522737237192013-11-10T06:45:58.054+00:002013-11-10T06:45:58.054+00:00A couple of them went red before I picked them, bu...A couple of them went red before I picked them, but mostly they were a sort of muddy green when I brought them in. The ripening process happened a lot quicker indoors - about a week to go fully red.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-30617001518590291102013-11-10T04:27:17.724+00:002013-11-10T04:27:17.724+00:00That's an awesome idea. So the green was when...That's an awesome idea. So the green was when there were still growing, do they turn red and you pull them or did the red happen after you picked them somehow?1st Manhttps://www.blogger.com/profile/04861609647607912193noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-37137865749457332822013-11-09T23:30:24.643+00:002013-11-09T23:30:24.643+00:00Very interesting. Can't wait to see the final ...Very interesting. Can't wait to see the final powder and of course the goulash!! Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-26941891039263390492013-11-09T21:41:36.335+00:002013-11-09T21:41:36.335+00:00What a great idea. I love your stovetop smoker. ...What a great idea. I love your stovetop smoker. No doubt the paprika will be delicious. And how satisfying to have grown it yourself.CJhttps://www.blogger.com/profile/14311693185700341580noreply@blogger.com