tag:blogger.com,1999:blog-3840827850297141825.post3279372190845941830..comments2024-03-26T17:53:49.471+00:00Comments on Mark's Veg Plot: Pork Medallions with Broad BeansMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3840827850297141825.post-5762938065107039602012-06-23T13:22:45.756+01:002012-06-23T13:22:45.756+01:00I'll be filing that recipe away for when my br...I'll be filing that recipe away for when my broadbeans are productive. They are barely out of the ground, right now. My boy doesn't eat pork product of any kind, so it will all be for me!!Ninanoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-494841280664395832012-06-21T19:25:10.685+01:002012-06-21T19:25:10.685+01:00Elaine, I think it is a combination of factors: I ...Elaine, I think it is a combination of factors: I took the photos in the artificially-lit kitchen in the evening; I also used the meat-juices in the sauce which made it darker than it would have been if I had just used the Elmlea, and I did use a little oil for browning the meat and that was probably Rapeseed oil, though I don't rightly remember.Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-46239356917453649492012-06-21T19:13:51.338+01:002012-06-21T19:13:51.338+01:00What did you add to the sauce to make it look yell...What did you add to the sauce to make it look yellow - or is that just the photography. Whatever you did I looks really YUMelaine https://www.blogger.com/profile/17075935631756457901noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-31024322643309525192012-06-21T18:50:19.889+01:002012-06-21T18:50:19.889+01:00Yum, I think, is the only word for this! I do lik...Yum, I think, is the only word for this! I do like all things porky and broad beans are to die for.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-64148344053422215652012-06-21T10:56:47.742+01:002012-06-21T10:56:47.742+01:00I'm always a bit concerned at recipes with lot...I'm always a bit concerned at recipes with lots of cream etc (My cholestrol is on the high side - genetic I think) so was interested in the low fat alternative. I often replace cream with low fat yoghurt. The recipe looks delicious.Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-89955435415060629132012-06-21T09:35:52.229+01:002012-06-21T09:35:52.229+01:00It looks delicious. I do hope I like the broad bea...It looks delicious. I do hope I like the broad beans I've grown when I eventually get to taste them.Johttps://www.blogger.com/profile/17436932004631816039noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-13035980868768762752012-06-21T07:00:00.809+01:002012-06-21T07:00:00.809+01:00Your beans and peas pods are getting there. My sec...Your beans and peas pods are getting there. My second batch of summer savory has failed to sprout and I really hope this third batch does. I can barely wait to eat it with beans.Anonymoushttps://www.blogger.com/profile/05116948659300626522noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-43550324055283093602012-06-21T05:48:48.353+01:002012-06-21T05:48:48.353+01:00I would like to have some of your's dinner: ha...I would like to have some of your's dinner: haven't had fresh broad beans in ages. I can't grow any beans here, too hot. Today I pulled out bean weeds as it started to dry out with no harvest. Temperature at 18.00 was 40C. I think we are stepping in a dry and harvestless time until September...Marina@Picnic at Marinahttp://www.picnicatmarina.comnoreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-20661539806522128402012-06-20T21:38:07.077+01:002012-06-20T21:38:07.077+01:00This is just my kind of meal. Broad beans and mint...This is just my kind of meal. Broad beans and mint are brilliant together. I can't wait to start picking mine...so soon!Caroline Taylorhttps://www.blogger.com/profile/17094951829911274552noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-40795342765421898482012-06-20T21:32:06.622+01:002012-06-20T21:32:06.622+01:00Looks very delicious!Looks very delicious!Egretta Wells bloghttps://www.blogger.com/profile/15410663977991054877noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-72168010915238321272012-06-20T21:14:21.025+01:002012-06-20T21:14:21.025+01:00Nom nom !Nom nom !Patricia (La Chatte Gitane)https://www.blogger.com/profile/03188119208339437700noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-22829632294578641022012-06-20T20:38:52.079+01:002012-06-20T20:38:52.079+01:00Looks good! Though I'll skip the mint!Looks good! Though I'll skip the mint!Davidhttps://www.blogger.com/profile/14490964982321159910noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-54714466581508070532012-06-20T19:27:16.804+01:002012-06-20T19:27:16.804+01:00Very interesting Mark and I still have the tenderl...Very interesting Mark and I still have the tenderloins from our pig left too...becky3086https://www.blogger.com/profile/01026872543168452124noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-85636894753958177722012-06-20T17:52:05.817+01:002012-06-20T17:52:05.817+01:00oh my god are you kidding? my broad beans are at ...oh my god are you kidding? my broad beans are at least a month away from production... your medallions are stunning, I love the creamy sauce, really really exactly what I want for dinner tonight!Anonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-83835561470989691962012-06-20T17:46:07.788+01:002012-06-20T17:46:07.788+01:00Seriously good lip smacking post MarkSeriously good lip smacking post MarkDavid Fordhttps://www.blogger.com/profile/02276760687239662781noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-30256486606930595672012-06-20T17:46:00.930+01:002012-06-20T17:46:00.930+01:00That looks delicious. I'm hoping to have my fi...That looks delicious. I'm hoping to have my first broad beans in about a week. We can't get them from the stores here and I've never seen them at the farmers market. I guess they aren't very New England for some reason.Daphne Gouldhttps://www.blogger.com/profile/17305049560953735881noreply@blogger.com