tag:blogger.com,1999:blog-3840827850297141825.post2984365449008948294..comments2024-03-16T14:38:25.745+00:00Comments on Mark's Veg Plot: Culinary herbsMark Willishttp://www.blogger.com/profile/04558305122821209520noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3840827850297141825.post-68143533064745200782017-05-19T06:27:21.427+01:002017-05-19T06:27:21.427+01:00No I have not. That's the low-growing one with...No I have not. That's the low-growing one with very small leaves, isn't it? Mark Willishttps://www.blogger.com/profile/04558305122821209520noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-23052382961357655182017-05-18T23:22:56.656+01:002017-05-18T23:22:56.656+01:00Have you ever grown Corsican mint?Have you ever grown Corsican mint?Sue Garretthttps://www.blogger.com/profile/08164518448098182276noreply@blogger.comtag:blogger.com,1999:blog-3840827850297141825.post-28122476874051168612017-05-18T20:35:34.872+01:002017-05-18T20:35:34.872+01:00I knew they were tender but the idea of basil bein...I knew they were tender but the idea of basil being bruised by rain had never occurred to me - I've been wondering where to put mine but think I may just keep the kitchen plants in the cold frame! Still I will give some a try as a companion to the carrots at the allotment though (and hopefully additional carrot fly camouflage!)Abihttps://www.blogger.com/profile/02173921314053990113noreply@blogger.com