Monday 25 July 2011

More Kohl than Rabi

The German word "Kohlrabi" translates into English as "Cabbage-Turnip", which is a pretty apt description of this vegetable. The top part of it performs like a cabbage, while the lower stem produces a spherical turnip-like swelling. At least, that's the theory. Mine seem to be unaware of the second clause of the theory...


I have given up hope of persuading my Kohlrabi to behave normally, and I have pulled them up to make room for other things. As you can see, only one of my four plants produced anything like a swelling. Lots of healthy cabbagey leaves, and long thin stems, but nothing much in the Turnip department.


I kept one of the plant tops, to cook like a cabbage, and the one vaguely turnip-like stem, (which we have already eaten) but it's not a very good result is it? I rather suspect that the Kohlrabi leaves may be a bit rank - probably not as sweet as a cabbage. We shall see...

I don't understand what caused the Kohlrabi to fail to swell. I have grown Kohlrabi successfully in the past and I don't think I have done anything different this year. Maybe it was just a duff batch of seeds. Or the strange weather conditions? Anyone else out there had this happen?

What's your favourite way of eating Kohlrabi? I like it lightly boiled or steamed, served in much the same way as you would use use broccoli. Actually, Kohlrabi had a texture very similar to the stalk  part of Calabrese broccoli...

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P.S. This picture is for Hazel over there in Australia....

Hazel, I think I have seen an omen. Look at the shadow on the leaf at the left of the tomato. Now tell me whether you see the shadow of a goat?

7 comments:

  1. Never tried growing Kohl Rabi but this year lots of things have behaved abnormally.

    I was thinking more sheep than goat!

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  2. Mark, nice photo of the bee in the flower! Speaking of wildlife, I had 10 wild turkeys in the back yard, near the woods. They stood perfectly still for 10 minutes, with a light wind ruffling their feathers, trying to cool off.In the woods, you see, the wind was blocked, so they came out in the open. I didn't dare disturb them by going outside to snap a photo. It is like an inferno here, all over U.S. My garden is over now. Must plant the winter garden in late Sept til Oct. 19, the cut off date.

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  3. Sorry your kohlrabi was a bust! I'm going to try to grow it for the first time this fall!

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  4. That does very much look like a goat Mark... I foresee the impending end of your tomato. I sense it being picked... and eaten.

    I've got no idea what went wrong with your rabi bit, too much fertiliser, is that possible?? I grew my first ones this year, and thought they were just the ants pants - just delicious. They don't really taste like anything else I have had before.

    Next year I'll be making some proper room for them.

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  5. Thanks for the up close look at the Kohlrabi Mark. It's on the list to try. Let us know how the Leaves are.

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  6. Embek....I see a goat Mark. Not sure Because I am growing kohlrabi for the first time. Really hoping that we have beginners luck.

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  7. That's hilarious. It does look like a goat. Something else I have noticed while carefully screening your pictures is the beautiful brown stones you've used. Are they in the paths?
    It's ten am and I'm back at reading your archive. I am loving it!!

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